We have a dedicated in-store water treatment facility which enhances all our recipes insuring our bagels have that perfect crunchy outside and soft chewy inside NY bagels are known for. Unique flavors, exceptional service and reasonable prices are the things that we are proud of.

Wednesday, 28 July 2010. You can get Flower, Dungeness and Alaskan Crabs in the states but nothing, let me repeat, NOTHING comes close to the goodness of a Sri Lankan Crab back in Singapore. A few of us trooped to the main branch at East Coast Park after a 2 hr bicycle ride. 1018 East Coast Parkway, Next to ECP Burger King.

I had always wanted to make it on my own after a friend made it in Madison, WI. Its thick soupy texture reminded me of the oyster meesua that I loved back in Singapore. It replaced Indomie as my comfort food in the states. especially on those cold days.

How We Make Our Bagels. We have Black Bean and Vegetable soup today. Remember to stock up on Pumpernickel bagels as we will only have them in January! Bagel of the Month. A delicious and traditional bagel treat. This bagel is made with rye meal and onions baked inside. You will not find a better bagel for almost any kind of sandwich. Ask for a sample when you come in and we know you will want more! .

4160 Rue Sainte-Catherine Ouest, Montréal, QC H3Z 1P4.